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CARROT NUT BREAD | |
3/4 c. salad oil 1 c. sugar 2 eggs 1 1/2 c. flour 1/2 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 1 tsp. cinnamon 1 c. grated carrots 2/3 c. chopped nuts 1 c. raisins Mix together salad oil, sugar and eggs. Heat until light and fluffy. Add dry ingredients. Add carrots, raisins and nuts. Mix well. Bake at 325 degrees for 1 hour. |
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