1 1/2 c. cooking oil
2 c. sugar
3 eggs
2 c. flour
2 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1 (7 1/2 oz.) pkg. coconut
1 c. walnuts, chopped
1 (13 1/2 oz.) can crushed pineapple, drained
2 c. carrots, shredded
2 tsp. vanilla
Raisins

Mix ingredients together until well blended. Grease and flour 9 x 13 inch pan and pour batter into pan. Bake in 350 degree oven for 50 to 60 minutes.

FROSTING:

4 oz. cream cheese
1/2 lb. (2 c.) powdered sugar
1 stick butter, softened
1 tsp. vanilla

Combine ingredients and mix well. Frost cake when cool. Note: This cake freezes well.