4 eggs, beaten
2 c. sugar
1 1/2 c. cooking oil (Puritan, safflower, etc.)
3 c. flour
2 tsp. baking soda
3 tsp. baking powder
1/4 tsp. salt
2 tsp. cinnamon
2 c. shredded carrots, cooked
1 c. walnuts, lg. pieces

Beat eggs; add sugar and oil. Add flour, baking soda, baking powder, salt and cinnamon. Add carrots. Stir in walnuts. Pour into greased and floured angel food tube pan. Bake at 350 degrees for approximately 1 hour. When cool ice with Cream Cheese Frosting.

CREAM CHEESE FROSTING:

3 oz. cream cheese, softened at room temperature
1/3 c. butter, soft
2 c. confectioners' sugar
1 tsp. vanilla

Cream the cream cheese and butter. Add confectioners' sugar and vanilla and beat until smooth.