2 c. flour
2 tsp. baking powder
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. allspice
1 1/2 c. oil
2 c. sugar
2 c. grated raw carrots
18 oz. crushed pineapple
4 eggs
1 c. chopped nuts
1/2 c. coconut

Mix flour, baking powder, baking soda, cinnamon, salt and allspice. Set aside.

In large bowl beat eggs. Add sugar until thick. Stir in oil until mixed. Add flour mix, carrots, pineapple, nuts and coconut. Stir with spoon until mixed. Pour into greased and floured loaf pan. Bake at 350 degrees for 55-60 minutes or until done. Serve with cream cheese frosting.

CREAM CHEESE FROSTING:

3 oz. pkg. cream cheese
1 tbsp. soft butter
1 tsp. vanilla
2 c. confectioners' sugar

In small bowl add cream cheese, butter and vanilla; beat on low until light. Add confectioners' sugar slowly. Beat until fluffy.