TROPICAL FRUIT CAKE 
1 can cherry pie filling (or any fruit filling)
1 lg. can crushed pineapple, juice and all
1 can coconut
1 box white cake mix
1 1/2 sticks butter, melted
Pecans

Put ingredients in large sheet pan in layers in same order as given above. Be sure butter completely covers dry cake mix. Bake in 350 degree oven for 30- 40 minutes.

 

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