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Results 41 - 50 of 172 for hot artichoke dip
Serves 6 to 8 Chop artichoke hearts fine in processor. Add ... degrees for 15 to 20 minutes or until bubbly. Serve with bread sticks or chips.
Drain the artichoke hearts and chop into small ... minutes, or until hot and bubbly. During the baking ... cooks very well in the microwave also.
Chop up artichokes. Mix with other ingredients. Pour into casserole dish. Bake at 350 degrees until it bubbles. Spread on crackers.
Drain and quarter artichokes. Mix with remaining ingredients. ... cheddar cheese on top. Bake at 350 degrees for 20 minutes. Serve hot with crackers.
Lightly coat a large nonstick ... the Parmesan and artichokes until blended. Remove from the ... servings). More Healthy Homestyle Cooking, 2000.
Dice artichoke hearts. Mix with mayonnaise and Parmesan cheese. Arrange sliced olive pieces in design on top.
Drain and coarsely chop artichoke hearts. Mix with other ingredients. ... bake in preheated 400 degree oven for 15 minutes. Serve with Triscuits.
Chop artichoke up fine and combine with other ingredients. Bake in a greased pie plate for ... at 350°F. Serve hot with crackers or chips.
Melt butter in heavy saucepan. ... to thicken. Add crabmeat and artichokes, wine, salt and pepper. Cook 5-10 minutes. Serve hot with crackers.
1. Chop artichoke hearts. 2. Thoroughly mix all ingredients together. 3. Bake until golden, about 15-20 minutes.
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