1 can artichoke hearts
1 (3 oz.) cream cheese
1/2 tsp. dill weed
1/2 c. grated Parmesan cheese
1/2 c. mayonnaise
1 chopped clove of garlic

Drain and coarsely chop artichoke hearts. Mix with other ingredients. Put in pie plate and bake in preheated 400 degree oven for 15 minutes. Serve with Triscuits.