| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 172 for hot artichoke dip
Preheat oven to 350°F for ... over sides. Combine artichoke hearts, mayonnaise, cheese, crabmeat, pimientos, ... minutes or until hot. Use cookie sheet to ... canned crabmeat, if desired.
Drain and chop artichoke hearts. Mix together artichoke hearts, ... garlic salt. Bake at 350 degrees for 20 minutes or until lightly golden on top.
Preheat oven to 375°F. Drain and coarsely chop artichoke hearts with food chopper. Mix ... thinly sliced baguette bread, vegetables and/or crackers.
Drain artichokes; cut into quarters. Mix ... together; bake at 350 degrees for 25 minutes or until golden brown. Serve with crackers or chips.
Soften cream cheese, mix with ... and Parmesan. Chop artichokes and add to mixture. Mix ... very filling. For a larger crowd, this doubles easily.
Chop artichokes into smal pieces and add ... degrees for 20 minutes. Serve wtih crackers. Optional: You may also add flaked crabmeat before baking.
Chop the artichokes, mix and distribute evenly ... 350 degrees until hot and bubbly, 15 minutes. If ... Serve with tortilla chips for dipping.
Chop artichokes into small pieces and add ... degrees for 20 minutes. Serve with crackers. Optional: You may also add flaked crabmeat before baking.
Chop artichoke hearts into small pieces. Combine ... bubbly about 30 minutes. Serve with large corn chips, crackers or small pieces of dark bread.
Drain and chop artichoke hearts. Stir Parmesan cheese and ... Bake, uncovered, at 350 degrees until brown (about 20 minutes). Serve with crackers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables