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Results 11 - 20 of 36 for kung pao sauce
11. KUNG PAO CHICKEN
1. Combine chicken, salt, egg ... small bowl mix sauce ingredients. Set aside. 3. Heat ... sauce, stir fry until thoroughly heated. Add peanuts.
12. KUNG PAO CHICKEN
Cut chicken into thin strips ... minutes. Prepare the sauce by stirring all the ingredients ... on a warm plate. Serves 4 with 3 other dishes.
13. KUNG PAO CHICKEN
Mix together wine vinegar, soy sauce, and sugar; set aside. ... mixture and chicken, stirring to coat chicken. Mix in peanuts and serve over rice.
Can be bought in Oriental ... minutes. Combine bean sauce, hoisin sauce, chili paste ... and mix until well coated with sauce. Serve over rice.
15. KUNG PAO CHICKEN
Available in Chinese markets. Cut ... Combine the bean sauce, hoi sin sauce, chili ... Serve sprinkled with the peanuts. Yield: 4 to 8 servings.
16. KUNG PAO CHICKEN
Mix wine vinegar, soy and sugar. Coat chicken with cornstarch. Stir-fry for 5 to 7 minutes and remove. Stir-fry onion, garlic, red pepper ...
17. KUNG PAO SHRIMP
Mix all the "Sauce" ingredients together and keep ... thickens slightly. Add the shrimp, peanuts and green onions. Serve hot over steamed rice.
18. KUNG PAO TOFU
Beat egg in medium bowl; ... 1 tablespoon soy sauce and 1 tablespoon peanut oil. ... mixture 2 or 3 times. Serve immediately. Makes 4 servings.
19. KUNG PAO CHICKEN
Combine 1 tablespoon cornstarch and 1 tablespoon soy sauce in small bowl. Drain water ... mixture, stir until thickened. Add peanuts. Serve with rice.
20. KUNG PAO CHICKEN
1. Mix together wine vinegar, soy sauce and sugar; set aside. 2. ... through and sauce has thickened. Stir in peanuts. 7. Serve over cooked rice.
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