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Results 21 - 30 of 36 for kung pao sauce
21. KUNG PAO PORK
Combine pork and 2 tablespoons soy sauce; refrigerate 30 minutes. Combine ... thickened. Add peanuts, refrigerate leftovers. Serves 4. Serve over rice.
22. KUNG PAO CHICKEN
Cut chicken into 3/4-inch pieces. ... cornstarch, the Soy sauce, 1/2 teaspoon salt and ... Carbohydrate, 18 g Fat, 65 mg Cholesterol, 1010 mg Sodium.
23. KUNG PAO CHICKEN
Combine chicken and 2 tbsp. soy sauce. Refrigerate 30 minutes. Combine ... and stir until slightly thickened. Add peanuts. Refrigerate leftovers.
24. KUNG PAO CHICKEN
Cut chicken into 3/4 inch ... cornstarch, the soy sauce, 1/2 teaspoon salt and ... stir 30 seconds. Sprinkle with peanuts. Serve over cooked rice.
25. KUNG PAO PORK
Combine pork and 2 tablespoons soy sauce; refrigerate, covered, for 30 ... stir until slightly thickened. Add peanuts. Stir and serve over rice.
26. KUNG PAO PORK
Combine pork and 2 tablespoons soy sauce; refrigerate 30 minutes. Combine ... cook and stir until slightly thickened. Add nuts. Serve with rice.
27. KUNG PAO PORK
Combine pork and 2 tablespoons soy sauce; refrigerate 30 minutes. Combine ... until slightly thickened. Add peanuts. Serve over rice. Serves 4.
28. KUNG PAO PORK
Combine pork and 2 tablespoons soy sauce; refrigerate 30 minutes. Combine ... peanuts. Refrigerate leftovers. Makes 4 servings. Serve over rice.
29. KUNG PAO PORK
Combine pork and 2 tablespoons soy sauce. Refrigerate 30 minutes. Combine ... slightly thickened. Add peanuts. Serve over rice or hard noodles.
30. KUNG PAO PORK
Combine pork and 2 tablespoons soy sauce. Refrigerate 30 minutes. Combine ... Cook and stir until slightly thickened. Add nuts. Serve with rice.
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