3/4 lb. lean pork, cut in 1/2 inch cubes
4 tbsp. soy sauce
2 tbsp. lemon juice
2 tbsp. sugar
2 tsp. cornstarch
1/4 tsp. crushed red pepper
2 cloves garlic, minced
2 tbsp. olive oil
1 sm. red bell pepper, chunked
1/2 sm. onion, chunked
1/4 c. nuts, peanuts, and cashews

Combine pork and 2 tablespoons soy sauce. Refrigerate 30 minutes. Combine remaining 2 tablespoons soy sauce, cornstarch, lemon juice, sugar, crushed pepper and 1/4 cup water. In wok or large skillet, stir fry pork and garlic in hot oil for 3 minutes or until brown. Add pepper and onion; stir fry 3 minutes. Add cornstarch-lemon juice mixture. Cook and stir until slightly thickened. Add nuts. Serve with rice.