I had one large bone-in chicken breast which I poached. I followed the recipe but added a few things: 1/4 tsp red pepper flakes, splash worcestershire sauce, poultry seasoning, dried thyme, squirt of catsup, garlic powder and handful fresh parsley; only 1/2 cup half and half. I cooked the noodles separately and added them with each bowl of soup. Served with sprinkle of parmesan cheese. I know that's a lot of extras, but the bones of the recipe were sound. Creamy and delicious, just tweaked to my taste. We liked it a lot. That one breast was plenty for the recipe.