1 1/2 c. sugar
2 c. self-rising flour
2 eggs
1 c. buttermilk
2/3 c. butter
1 tsp. baking soda
1/2 c. cocoa
1 c. sugar
1 c. milk
15 marshmallows
14 oz. pkg. flaked coconut
1/3 c. cocoa
1/4 c. butter
1/2 box confectioners sugar
1/4 c. milk
1/2 tsp. vanilla

Mix 1 1/2 cups sugar, flour, eggs, buttermilk, butter, soda and 1/2 cup cocoa thoroughly. Pour into 2 greased and floured 9-inch cake pans and bake at 350°F for 30 minutes. Cool.

Place 1 cup sugar, 1 cup milk, marshmallows and coconut into medium saucepan and cook until thick. Cool and spread between cake layers.

Mix 1/3 cup cocoa, butter, confectioners sugar, 1/4 cup milk and vanilla well and spread on outside of cake.