Duncan Hines or Pillsbury chocolate cake mix
1 c. sugar
1 c. milk
30 regular marshmallows
14 oz. shredded or flaked coconut
1 tsp. vanilla

Mix together sugar, milk, marshmallows, coconut and vanilla.

Bake cake as directed in 9 x 13 cake pan. While cake is warm, pour mixture over the cake after melting and boiling it for 1 minute at a full boil.

Melt 12 ounces chocolate chips and one stick of butter and pour over the cake and coconut mixture. Spread evenly.

This cake is better after chilling. Keep in refrigerator.