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| MISSISSIPPI MUD CAKE | |
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2 c. sugar 1 c. shortening 4 eggs, beaten 1 1/2 c. flour 1/3 c. cocoa 3 tsp. vanilla 1 c. chopped nuts 1 pkg. miniature marshmallows 1/2 tsp. salt Cream sugar and shortening. Add eggs. Sift flour, cocoa and salt together. Add to mix. Add vanilla and nuts. Pour into greased and floured 13 x 9 pan. Bake at 300 degrees for 35 minutes. Take out of oven, spread marshmallows evenly over top. Return to oven for 5 minutes. Take out and cool. Spread with frosting below: MISSISSIPPI MUD FROSTING: 2 sticks butter 1/2 c. cocoa 1 box powdered sugar 1/2 c. evaporated milk 1 tsp. vanilla 1 c. chopped nuts Melt butter. Mix cocoa and butter in large bowl. Add the remaining ingredients and mix well. Spread over cooled cake. | |
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recipe reviews #13544
Carolyn says:
This cake has been a favorite of my family for over 40 years. We do the frosting a little differently. The ingredients are the same, but we mix the 1st 4 ingredients, and put over low heat until butter (or substitute 1/2 cup shortening) is melted. The turn up heat and boil for one minute. Beat until consistent to spread. Add vanilla and spread over cake.
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