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Results 91 - 100 of 147 for chocolate almond clusters
91. PEANUT CLUSTERS
Melt chocolate in double boiler. Stir in peanuts. Drop by teaspoon of mixture onto waxed cookie sheet. Chill until hard.
92. PEANUT CLUSTERS
Preheat oven to 350 degrees. Turn off. Put all but peanuts in large pan and place in oven and let set 10 minutes or until melted, stir well ...
93. RAISIN CLUSTERS
Use an electric skillet, put ... and put the almond bark in and melt it. Then add the chocolate chips until melted. Remove the ... or 6 dozen clusters.
94. PEANUT CLUSTERS
Melt bark in a double boiler. Stir in chocolate chips. Melt completely. Add nuts ... drop on wax paper. Cool and store in air tight container.
95. PEANUT CLUSTERS
Melt together over hot water. Stir in 1 pound peanuts. Drop by teaspoon on waxed paper.
96. PEANUT CLUSTERS
Melt chocolate chips and almond bark in double boiler. Remove ... well. Spoon by teaspoon on wax paper. Let sit for 1 hour. Refrigerate. Kenyon
97. PEANUT CLUSTERS
Combine all ingredients, and cook over low heat. Stir often. After melted add 24 ounces of dry roasted peanuts (really need more than ...
98. PEANUT CLUSTERS
Melt chips and bark in double boiler. Add peanuts. Drop on wax paper.
99. PEANUT CLUSTERS
Melt at 200 degrees (or use microwave), stir to blend. Add 2 large jars dry roasted peanuts. Drop by teaspoon on waxed paper. Allow to set. ...
100. PEANUT CLUSTERS
Melt almond bark and chocolate chips in heavy saucepan or ... teaspoonful onto waxed paper. Let cool or put in freezer for 5 minutes. Refrigerate.
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