PEANUT CLUSTERS 
1 (12 oz.) pkg. real chocolate chips
2 lbs. white almond bark
1 (12 oz.) pkg. real milk chocolate chips
3 lbs. salted peanuts

Preheat oven to 350 degrees. Turn off. Put all but peanuts in large pan and place in oven and let set 10 minutes or until melted, stir well and add peanuts. Drop on waxed paper. Let set.

 

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