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Results 1 - 10 of 35 for hamburger wellington
Combine mustard, beef and dry seasonings. Make 4 oval burgers about 1-inch thick. Brown in skillet on both sides. Drain. Cover each burger ...
Mix ground beef with next 5 ingredients and shape into loaf. Bake at 350 degrees for 1 1/2 hours. Remove from oven and cool. Roll out ...
Combine meats, onion soup, bread crumbs, catsup, Parmesan, 2 eggs, oregano, basil and garlic powder. On foil, form meat mixture into 10 x ...
Heat oven to 375 degrees. In medium skillet, brown meat, drain well. Stir in cheese, onion, sour cream, salt, pepper, and broccoli; simmer ...
In medium skillet, brown meat. Drain well. Add broccoli, cheese, onion, sour cream, salt and pepper. Mix well. Simmer 10 minutes. Separate ...
Brown hamburger and onions. Add sour cream ... hamburger mixture over rolls. Cover with a top layer of rolls. Bake at 350 degrees for 20 minutes.
Mix thoroughly 1/2 cup of soup with beef, egg, stuffing mix, onion, salt and Worcestershire sauce. Shape firmly into loaf. In shallow ...
Brown beef and drain fat. Mix onions with ground beef, sour cream, cheese and broccoli and stir. Place 1 can of croissant in buttered ...
Preheat oven to 350 degrees. ... brown onion and hamburger then drain. Next add in ... leftover sour cream to top if you would like. Serves 4-6.
In skillet brown beef, drain well. Add broccoli, cheese, onion, sour cream and seasonings. Mix well. Separate dough into 4 long rectangles. ...
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