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Results 1 - 10 of 22 for buttermilk pumpkin bread

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Combine the sugar, butter, milk ... center of the bread should come out clean. Substitute ... 1 1/2 cups buttermilk instead of 1 3/4 cups ... 3/4 cups canned pumpkin. Use 3 eggs and ... Bake 1 1/4 hours.

Preheat oven to 350°F. Grease ... Add eggs and pumpkin to sugar mixture. Beat until ... ingredients, alternating with buttermilk. Add pecans if desired. ... 45 to 50 minutes.

Preheat oven to 350 degrees. ... ingredients to the pumpkin mixture, alternating with the buttermilk, until the batter is ... cool. Serve the bread warm or at room temperature, ... of the white flour.

Preheat oven to 350°F. Grease ... time. Beat in pumpkin (will look curdled). On low, ... flour mixture and buttermilk. Stir in pecans. Spread ... completely. Makes 2 loaves.

Beat eggs and honey. Add pumpkin and oil. Add soda in yogurt or buttermilk. Sift flour with salt ... into 2 greased bread pans and bake at 325 ... Makes 2 large loaves.



Combine dry ingredients. Mix well. ... ingredients. Add dry ingredients. Pour batter into two greased bread loaf pans. Bake at 350°F for 50 minutes.

Sift together all the dry ... and the mashed pumpkin. Stir in the dry ... loaf. This is good enough to make more than one and freeze the extra one.

In a large mixing bowl, ... oil, eggs and buttermilk; mix well. Stir in ... loaves or until bread tests done. 4 loaves about ... or to someone special.

Mix all together. Spoon into 8"x12" muslin bag and boil or steam 3 hours. Serve warm with Lemon Sauce or Hard Sauce or both. Can be made ...

Heat oven to 350 degrees. ... baking mix, sugar, pumpkin puree, eggs, vegetable oil, cinnamon, ... and cool completely. Bread can be stored at room ... in a covered dish.

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