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Results 11 - 20 of 22 for buttermilk pumpkin bread
Preheat oven to 350 degrees. ... eggs, shortening and pumpkin with beater. In large mixing ... well. Last, add buttermilk and walnuts. Bake for 1 ... over top of cakes.
12. PUMPKIN BREAD
In a large mixing bowl ... oil, eggs and buttermilk; mix well. Stir in vanilla, pumpkin, raisins and nuts. Pour ... 350°F for 60 to 65 minutes.
Preheat oven to 350 degrees. ... baking soda and pumpkin spice. Stir in buttermilk just until flour mixture is ... muffin cups. Bake 35-40 minutes.
14. PUMPKIN BREAD
Mix all the above ingredients. ... hour or until bread tests done. Leave cake in ... Pour over cake while in pan. Can be stored in refrigerator.
15. PUMPKIN BREAD
Heat oven to 350 degrees. ... baking mix, sugar, pumpkin puree, eggs, vegetable oil, cinnamon, ... completely. Keep wrapped in plastic after cooled.
16. PUMPKIN BREAD
Heat oven to 350 degrees. ... baking mix, sugar, pumpkin puree, eggs, vegetable oil, cinnamon, ... Keep wrapped in plastic or air tight container.
Sift flour, soda, salt and spices. Combine pumpkin, sugar, buttermilk and egg in mixing bowl. ... toothpick inserted in center comes out clean.
18. PUMPKIN BREAD
Grease Pyrex loaf pan. In mixing bowl, stir all ingredients together. Divide equally in 2 loaf pans. Bake at 350 degrees for 1 hour. Makes ...
Mix all ingredients together. Bake in 9x5x3 inch loaf pan at 350 degrees for about one hour. Cool before removing from pan.
20. CORNBREAD
Cornbread, also historically known as ash bread, corn pone, hoe cake, ... with the apple. Pumpkin Pone. Used stewed pumpkin like ... with: Liquid. Use buttermilk, increasing shortening to 3 ... cup chopped (raw) apple.
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