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PUMPKIN BREAD | |
1 2/3 c. flour 1/4 tsp. baking powder 1 tsp. baking soda 3/4 tsp. salt 1/3 c. oil 1 1/3 c. sugar 1/3 c. buttermilk 1 c. canned pumpkin 1/2 c. raisins Crushed walnuts (optional) Grease Pyrex loaf pan. In mixing bowl, stir all ingredients together. Divide equally in 2 loaf pans. Bake at 350 degrees for 1 hour. Makes 2 loaves. |
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