PEANUT CLUSTERS 
2 lb. white almond bark
12 oz. pkg. semi sweet chocolate chips
1 c. peanut butter

Combine all ingredients, and cook over low heat.

Stir often. After melted add 24 ounces of dry roasted peanuts (really need more than recipe calls for). Drop by teaspoon onto waxed paper on cookie sheet. Chill.

 

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