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PEANUT CLUSTERS | |
2 lb. white almond bark 12 oz. pkg. semi sweet chocolate chips 1 c. peanut butter Combine all ingredients, and cook over low heat. Stir often. After melted add 24 ounces of dry roasted peanuts (really need more than recipe calls for). Drop by teaspoon onto waxed paper on cookie sheet. Chill. |
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