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Results 1 - 10 of 26 for basing turkey
1. ROAST TURKEY
Roast turkey is a marvelous meal anytime ... bouillon or soup base, if desired, and 1 ... thawed turkey, conventional oven, lowest oven rack.
In a large saucepan, sauté ... use a pancake flipper to cut the slices. Baste top with turkey juices from cooked turkey or gravy before serving.
In 8 quart kettle or Dutch oven, place turkey carcass, water, celery, celery leaves, ... low sodium soup base to bouillon cubes). Heat to ... few minutes of cooking.
Sauté ground turkey with cooking oil in a ... tomato paste, beef base or bouillon cube, mustard, mild ... chopped onion. Makes 2 1/2 cups chili.
Have a lot of turkey leftover from the holidays? Well ... to create a sauce. The "sauce" should be chunky. Add sugar, and cool. Ready to eat!
The flavors of this salad really tap into the comfort feelings you get from Thanksgiving dinner, only with a lighter, more healthy-for-you ...
7. QUESEDILLA
In a fry pan add the oil and spread it around so that the entire pan is covered. Place the tortilla shell in the pan and add the cheese, ...
Combine all ingredients and bring them to a boil. Simmer for 10 minutes and thicken with a roux (slight amount of cornstarch and water) to ...
Clean and cut asparagus in ... Add chicken or turkey and broth or bouillon - ... stirring. Then add the can of milk and sprinkle with dash of pepper.
Combine all ingredients well. Shape ... tablespoons chicken or turkey stock base, 2 teaspoon salt and ... thoroughly. Makes 1 1/2 quarts sauce.
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