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Results 11 - 20 of 26 for basing turkey
Season turkey with salt and pepper. Saute ... to sauce and reheat a few minutes. Serve with rice; sprinkle with green onion. Makes 4 servings.
12. TURKEY ALA KING
Cook celery, carrots and peas in water (reserve 1 1/4 cups hot water from vegetables) until tender. Melt butter, add flour to make a paste, ...
Using a large pan, add ... tablespoons of chicken base, celery, onion, carrot, garlic ... When using leftover turkey, do all the steps, ... with the leftover turkey.
Add flour to melted butter ... pepper, and chicken base. Add chicken, wild rice, ... very slowly to thicken soup. Very good. Serves 10-12 people.
15. HOME-MADE CHILI
Combine all ingredients in a large pot. Simmer on low for 3 or 4 hours, or all afternoon if you like. The longer it cooks, the better it ...
Preheat oven to 375°F. In large saucepan, melt butter; stir in flour, bouillon and pepper. Over medium heat, gradually add milk; cook and ...
In a 3 quart kettle ... and pepper, soup base and approximately 1/2 cup water. ... stirring often. Serve over cooked rice. Makes 4-6 servings.
18. WILD RICE SOUP
Saute onions, celery, and mushrooms with the beef or chicken base in 2 tablespoons butter. Add ... of mushroom soup and simmer 30 minutes more.
In 3 quart container, combine undrained tomatoes, onion, chicken base, water, paste, garlic, bay ... 4-6. Add more water for desired consistency.
20. TURKEY DRESSING
Mix above ingredients to make a nice moist mixture, adding more water or dried bread cubes as necessary. Pour into 2 large baking pans. ...
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