3 c. cubed cooked turkey or chicken
1 c. sliced cooked carrots
1 c. cubed cooked potatoes
1 c. frozen green peas, thawed
6 tbsp. butter
1/3 c. unsifted flour
1/2 tbsp. low sodium chicken or turkey soup base
1/4 tsp. pepper
4 c. milk
2 1/4 c. Bisquick or use a reg. pie crust for top

Preheat oven to 375°F.

In large saucepan, melt butter; stir in flour, bouillon and pepper. Over medium heat, gradually add milk; cook and stir until mixture thickens. Add remaining ingredients except biscuit mix; mix well.

Pour into 2 1/2 quart baking dish. Prepare biscuit mix according to package directions for rolled biscuits. Roll out to cover dish; cut slashes in center of dough. Place on top of dish; crimp edges.

Bake 40 minutes or until golden. Refrigerate leftovers.

Makes 6 servings.