2 1/2 lbs. ground beef or ground turkey, browned, discard grease
2 (32 oz.) cans beans, red or chili
2 c. tomato paste
1/8 c. chili powder
1 tbsp. garlic salt
1 tbsp. Worcestershire sauce
4 beef bouillon cubes or 1/6 c. beef base (may be purchased at Wholesale Club)
1 c. chopped onion
1 c. chopped celery
1/4 green pepper, chopped
1/2 tsp. ground cumin
1 bay leaf
3 qts. water
6 oz. broken spaghetti, do not precook

Combine all ingredients in a large pot. Simmer on low for 3 or 4 hours, or all afternoon if you like. The longer it cooks, the better it is.