2 lbs. hamburg
1 (3 lb. 3 oz.) can kidney beans
2 (10 oz.) cans tomato soup
1 pt. jar spaghetti sauce
2 tbsp. vinegar
1/2 tsp. chili powder (or more to taste)

Brown hamburg with some chopped onion, salt and pepper. Drain grease. Add vinegar, and then add all other ingredients. Simmer about 1 hour. Great served with chopped sweet pickles, sweet Bermuda onions or grated cheese.