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Results 21 - 26 of 26 for basing turkey
Cook noodles in salted water ... Drain. Mix with turkey, peas, and carrots, broth ... crumbs on top. Bake in 350 degree oven until bubbly and brown.
Parboil vegetables. Saute meat until half done. Prepare soup by melting butter and blending in flour until smooth, then add water ...
Combine first 5 ingredients and ... bread cubes and turkey cubes; add vegetables/broth mixture and ... with turkey gravy over. Serves 50 to 60.
24. GREEK LEMON SOUP
Combine all ingredients and bring them to a boil. Simmer for 10 minutes and thicken with a roux (slight amount of cornstarch and water) to ...
Where I get my turkey breasts, they come frozen rock ... with the gravy base in it and set aside. ... thing! Serves 3 or more. . George Busby III
Clean and rinse turkey. Rub or inject with ... Temperature of meat should be 180°F by bone when done. Remove from pot, let cool and slice.
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