8 sq. white almond bark
1 (12 oz.) semi-sweet chocolate morsels
1 lg. jar salted or unsalted peanuts

Melt almond bark and chocolate chips in heavy saucepan or double boiler until melted. Pour in peanuts and mix until well coated. Dip by teaspoonful onto waxed paper. Let cool or put in freezer for 5 minutes. Refrigerate.