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Results 1 - 10 of 26 for italian bulk sausage casserole

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Crumble the sausage into a nonstick 12-inch skillet; ... x 11 Pyrex casserole dish with Pam. Tear the ... stand for 10 minutes before serving.

Heat oven to 425 degrees. ... large skillet, brown sausage and onions. Remove from skillet; ... out clean. Sprinkle casserole with remaining red pepper and ... 8 to 10 servings.

Brown sausage in heavy skillet, pour off ... Spoon into 2-quart casserole dish, sprinkle with cheese and ... melts. (Half recipe for small family.)

Layer ingredients in 2 quart casserole ending with cheeses on top. ... oil. Ground meat or diced bacon can be substituted for Italian sausage.

In a skillet, cook sausage until no longer pink and ... 350°F for 30 to 35 minutes or until top is lightly browned. Yield: 4 to 6 servings.



Place bread cubes in a ... a skillet, brown sausage over medium heat; drain fat. ... for 50-60 minutes or just until set. Yield: 6-8 servings.

Brown meats together and drain. ... ingredients together and add meat. Bake at 250 degrees in large 6-quart casserole for 2 to 2 1/2 hours. Serves 12.

Lightly grease bottom and sides ... large skillet, brown sausage, drain well. Pour 1/2 ... eggs, pour over casserole. Sprinkle with Parmesan cheese. ... 10 minutes before cutting.

Fry sausage in skillet until lightly browned. ... Place mixture in casserole dish. Cover with shredded cheese ... to your taste while sauting.

Cook spaghetti according to package ... Drain. Meanwhile, crumble sausage into a 1 1/2 quart casserole. Stir in onion, celery, ... desired. Makes 4-6 servings.

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