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Results 11 - 20 of 26 for italian bulk sausage casserole
Set aside. Cook ground beef, sausage, and onion. Drain fat ... under edges and crimp. Bake at 425 degrees for 30-35 minutes until crust is golden.
12. BEAN CASSEROLE
Drain all beans except pork ... in bowl. Brown sausage (and a few pieces of ... thoroughly. Put in casserole. Cover with barbecue sauce ... oz. bottle. Real good.
Cook noodles separately. Drain. Brown sausage and onion. Add the whole ... shredded Cheddar on top. Bake uncovered at 375 degrees for 20 minutes.
CRUST: In large bowl combine ... oven cook beef, sausage (squeezed out of casings), onion ... servings. Pieces reheat excellently in the microwave.
15. PIZZA CASSEROLE
Brown meat; drain. Place drained cooked Creamettes in casserole. Mix tomato sauce, pizza ... casserole and a small amount on top. Yield: 6 servings.
Form the Italian sausage into 1-inch balls. Brown in ... bacon, in 5-quart casserole or in small roasting pan. ... Yield: 16 generous servings.
Brown the meat and skim ... Turn into 3-quart casserole. Scatter remaining cheese over ... casseroles, one for immediate serving, the other for freezing.
18. 6 BEAN CASSEROLE
Form the Italian sausage into 1 inch balls. Brown ... in 5 quart casserole or in small roasting pan. ... 1/2 hours. Serve hot or cold. Serves 16.
Brown sausage in skillet. Pour off excess ... Spoon into greased 2 quart casserole. Sprinkle with cheese. Place under broiler until cheese melts.
20. PIZZA CASSEROLE
While cooking macaroni per package ... tomato sauce and Italian seasoning in saucepan. In skillet brown sausage, onion and green pepper. ... melted and lightly browned.
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