1 can pork and beans
1 can kidney beans
1 can lima beans
1 can cut green beans
1 can cut yellow beans
1 can chili beans (optional)
2 cans tomato soup
1 sm. can tomato paste
1 lb. bulk Italian hot or sweet sausage
1 c. brown sugar

Drain all beans except pork and beans and chili beans. Mix all beans in bowl. Brown sausage (and a few pieces of bacon if desired) and drain fat. To bowl of beans add sausage, brown sugar, tomato soup and tomato paste. Mix thoroughly. Put in casserole. Cover with barbecue sauce and several pieces of bacon (about 2 pieces). Bake at 325 for 1 - 1 1/2 hours. Kraft Barbecue Sauce was used - 1/2 bottle of 22 oz. bottle. Real good.