1/2 lb. bulk sweet Italian sausage
1/4 lb. pepperoni, sliced thin
1/2 lb. smoked Kielbasa, sliced
1/2 c. spicy barbecue sauce
1 (16 oz.) can pork & beans, undrained
1 (16 oz.) can red kidney beans, undrained
1 (16 oz.) can hot chili beans, undrained
1 (16 oz.) white kidney beans (Conellini), drained
1 (16 oz.) can butter beans, drained
1 (16 oz.) can lima beans, drained
1 (10 3/4 oz.) can tomato soup, undiluted
3 oz. tomato paste
1/2 c. brown sugar or to taste
6 slices bacon

Form the Italian sausage into 1 inch balls. Brown in skillet. Drain. Combine with remaining ingredients, except bacon, in 5 quart casserole or in small roasting pan. Partially cook bacon. Arrange over casserole. Bake, uncovered, in 325 degree oven for 1 1/2 hours. Serve hot or cold. Serves 16.