8 oz. (or more) noodles
1 lb. bulk Italian sausage
2 c. diced, unpeeled zucchini
1 onion, diced
1 (4 oz.) can mushrooms
1 (15 oz.) can tomato sauce
2 tsp. oregano
Shredded Cheddar cheese
1/3 c. Parmesan cheese

Cook noodles separately. Drain. Brown sausage and onion. Add the whole can of mushrooms, tomato sauce, oregano and 1/2 cup shredded Cheddar. Add noodles and mix well. Put all in a greased 13x9 pan. Sprinkle 1 1/2 cups shredded Cheddar on top. Bake uncovered at 375 degrees for 20 minutes.