1 lb. loose sausage, lightly browned and drained
3 c. thinly peeled, cubed zucchini
1 tbsp. minced onion, dried
1/3 c. water
3 whole eggs, fork beaten
2 c. white bread, broken in sm. pieces (3 slices)
1 c. milk
1/2 tsp. salt
1 c. American or Cheddar cheese, shredded or 4 precut slices

Grease 8 inch casserole. Cook zucchini and onion in water on medium- low heat 10 minutes. Stir and drain well. Beat eggs with fork in medium bowl and stir in remaining ingredients. Bake at 375 degrees for 35 to 40 minutes.