SAUSAGE AND CHEESE CASSEROLE 
6 slices cubed bread (decrust & freeze)
1/2 lb. cheese, grated
8-12 sausages (brown & cut up)

Blend: 2 c. milk 1 tsp. salt 1/2 tsp. dry mustard

Double recipe for a 13 x 9 inch dish. Coat dish with Pam. Put down 1/2 bread and cheese; 1/2 sausage; repeat. Pour egg mixture over all. Bake at 350 degrees for 1 hour and 15 minutes.

 

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