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SAUSAGE AND RICE CASSEROLE | |
1 lb. hamburger 1 lb. hot or mild Italian sausage, bulk or remove casing 1 c. celery, chopped 1 c. onion, chopped 1 env. onion soup mix 1 can cream of mushroom soup 1 pkg. UNCLE BEN'S® Long Grain and Wild Rice mix 1 1/4 c. regular white long grain rice 8 oz. mushrooms 5 c. water 1 can cream of celery soup Brown meats together and drain. Mix rest of ingredients together and add meat. Bake at 250 degrees in large 6-quart casserole for 2 to 2 1/2 hours. Serves 12. |
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