1 lb. pork sausage
1 c. cooked rice
2 cloves garlic
1 chopped green pepper
1 chopped onion
1 can mushroom soup
1 c. milk
1 (4 oz.) can mushrooms
1 c. sharp Cheddar cheese
salt and pepper to taste

Sauté the sausage, onion, pepper and garlic, breaking the sausage into small pieces. Add all other ingredients; mix well and pour into a 9 x 13 baking dish.

Bake at 300°F for about 1 hour.

Serves 8.