Profiterol - Recipes

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Results 1 - 9 of 9 for profiterol

Place milk, water and butter in a saucepan over medium heat until butter has melted. Add flour all at once and stir constantly until the ...

In a heavy-bottomed, 2 quart saucepan, combine the water, butter and salt. Bring to a boil. When all butter is melted, remove from heat and ...

Heat water and butter to boiling in a medium size heavy saucepan. Add flour and salt all at once; stir vigorously with a wooden spoon until ...

A profiterole is a miniature cream puff, here filled with a cream mixture. Chocolate, drizzled over the top, completes the temptation. Heat ...

Dough: Preheat oven to 400 degrees. Grease and flour a baking sheet. Combine water, salt, butter and sugar in a saucepan. Bring to a boil. ...

Preheat oven to 450 degrees. Grease cookie sheet. In heavy saucepan, combine water, butter, sugar and salt. Bring to boil. Remove from ...

Advance preparation: Cream Puff Shells: Place 1 cup water, 1/4 pound butter and 1/4 teaspoon salt in saucepan. Bring to boil. As soon as ...

Cut cream puff in half. Fill with desired amount of ice cream. Spoon whipping cream on top of cream puff. Drizzle with chocolate sauce. ...

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