1 1/4 lb. white almond bark
12 oz. semi-sweet chocolate chips
12 oz. milk chocolate chips

Melt at 200 degrees (or use microwave), stir to blend. Add 2 large jars dry roasted peanuts. Drop by teaspoon on waxed paper. Allow to set. These keep well stored in a plastic container. Do not need to be refrigerated. (Makes a large amount.)