6 oz. white chocolate chips or vanilla-flavored almond bark/candy coating, broken into pieces
5 oz. chocolate chips
2 cups dry roasted peanuts

Line 2 cookie sheets with waxed paper. Over low heat, melt chips/candy coating, stirring constantly until smooth. Stir in peanuts. Drop by teaspoonfuls onto prepared cookie sheets. Refrigerate until set.

Yield: 48 candies.

Submitted by: CM