Cream butter, sugar and vanilla ... 2 (9x5x3 inch) loaf pans. Bake at 325 degrees ... pans. Bake until cake tester inserted in center comes ... to drizzle down sides.
Cream butter and shortening. Gradually ... pan or 2 loaf pans. Bake at 350 degrees ... minutes or until cake tests done. Cool in pan ... hour. Test for doneness.
Prepare cake mix as directed on package. ... 2 inch) foil loaf pans, two (9x5x3 inch) loaf ... cakes approximately 1 pound each or two 3 1/4 ... (6 1/2 pound) cake.
Grease and flour a 10-inch ... X 4-1/2 inch loaf pans. Put uncracked eggs in ... 1-1/4 hours, loaf cakes for 40-45 minutes, or until ... cutting into 16 slices.
Preheat oven to 325 degrees. ... a 9 inch loaf pan. Omit milk or water ... golden brown and cake springs back when lightly touched ... cake in plastic wrap.
Bring eggs, butter and buttermilk ... x 2 inch loaf pans. In a small mixing ... consistency. Drizzle over cake. This is GREAT for ... A Real Taste Pleaser.