1/2 lb. salt pork, diced
1 med. onion, sliced
1 can tomatoes
1/2 can corn
1/2 c. yellow cornmeal
1 tsp. salt
1/2 c. olive oil
1 tbsp. chili powder
1/2 can hominy, chopped
1 egg, slightly beaten
1/2 c. milk
1 c. chopped olives

Fry salt pork, add onion and brown slightly; boil tomatoes, corn, cornmeal, and salt 5 minutes, stirring constantly; add salt pork and onion, oil, chili powder, and hominy, stirring well, then cool. Combine egg and milk and stir into tomato-corn mixture; add olives and turn into casserole; bake covered, in moderate oven at 350 degrees about 1 hour.