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Results 31 - 40 of 57 for pork tamale
31. TAMALES
Cook rice. Cut core out of cabbage as far as you can. Place whole head of cabbage in hot salted water until the outer leaves become soft. ...
The day before marinate half ... pan and arrange tamales on top. Add water to ... constantly. You can substitute rice and half pound of chopped squash.
Boil meat in water to ... and roll. Place tamales in a deep pot with ... steam approximately 30 minutes. When done they slide out of shook easy.
Mix corn muffin mix, egg and milk until just moistened. Set aside. Mix ground beef, sausage, onion and garlic in square baking dish, 8 x 8 ...
1. Mix corn mix, egg and milk until just moistened. Set aside. 2. Mix ground beef, sausage, onion and garlic in square baking dish, 8 x 8 ...
1. Mix corn muffin mix, egg and milk until just moistened. Set aside. 2. Mix ground beef, sausage, onion and garlic in square baking dish, ...
37. TAMALE PIE
Cook sausage until lightly browned, stirring to keep crumbly. Pour off excess fat. Add beef and cook and stir until browned. Stir in ...
Cook and remove meat from ... hands when shaping tamales. These freeze well. To ... from freezer to eat in about 30 minutes. Approximately 30.
Heat oven to 350 degrees. ... stir ground beef, pork sausage, onion and garlic until ... cheese on top and bake 50 minutes or until golden brown.
Microwave: 1. Mix corn muffin mix, egg and milk until just moistened. Set aside. 2. Mix ground beef, sausage, onion and garlic in square ...
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