1 lb. ground beef
1/2 lb. bulk pork sausage
1 sm. onion, chopped
1 clove garlic, minced
1 (16 oz.) can tomatoes
1 (16 oz.) can whole kernel corn, drained
24 pitted ripe lives
1 tsp. salt
2-3 tsp. chili powder
1 c. cornmeal
1 c. milk
2 eggs, well beaten
1 c. shredded Longhorn cheese

Heat oven to 350 degrees. In large skillet, cook and stir ground beef, pork sausage, onion and garlic until meat is brown and onion is tender. Drain off fat. Stir in tomatoes, corn, olives, and seasonings and heat to boiling. Pour into an ungreased baking dish.

Mix cornmeal, milk, and eggs and spoon onto meat mixture. Sprinkle the cheese on top and bake 50 minutes or until golden brown.