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Results 41 - 50 of 57 for pork tamale
41. HOT TAMALES
Grind and mix all of ... Roll in individual tamale papers; first cooked cornmeal then ... meat mixture. Twist paper ends. Makes 110 large tamales.
Mix corn muffin mix, egg and milk until just moistened. Set aside. Mix ground beef, sausage, onion and garlic in square baking pan, 8x8 ...
43. TAMALE SUPPER
Cook onions in small amount ... in sauce from tamales, tomatoes, sauce, chili seasonings, ... and bake 15 minutes at 350 degrees or until hot.
44. LOBLOLLY
Put all in casserole. Grate 1/4 cup cheese on top with 1/2 cup bread crumbs. Bake at 350 degrees for 1 hour.
45. TAMALE PIE
Mush: 1 c. yellow corn ... Add beef and pork; brown lightly (drain off ... half of mush may be saved to make small balls to cover top, if desired.
Tamale Topping: In bowl mix 2/3 ... dish. Spoon Tamale Topping around dish. Bake at 400 degrees for 20 minutes or until topping is golden brown.
47. TAMALE PIE
Prepare cornmeal crust by mixing cornmeal, eggs, milk and chopped olives. Spread over hot mixture. Decorate top with few olive slices. Bake ...
48. FRANK TAMALE PIE
In a large skillet cook onion and green pepper in butter until tender but not brown. Cut franks in 1/2 inch pieces. Stir into skillet along ...
49. TAMALE CASSEROLE
Cook sausage until lightly browned. Drain off fat, add beef and cook until brown. Stir in garlic, onion, and celery. Cook until onion is ...
Remove sausages from casings. Crumble ... quart baking dish. Tamale topping: in bowl mix 2/3 ... degrees for 20 minutes or until topping is golden.
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