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Results 11 - 20 of 57 for pork tamale
Mix corn muffin mix, egg and milk and set aside. Brown ground beef, sausage, onions and garlic. Drain. Stir in tomatoes, corn tomato paste, ...
12. LYDIA'S TAMALES
In a large stock pot, put in beef and pork. Add enough water to ... using for the tamales. Husks: Soak husks in ... minutes. Remove and serve.
13. TAMALES
Cook the pork meat until tender. Stir the ... corn husks in. Tamales will not bust this way. Cook on medium heat for about 1 1/2 hours. Enjoy!
14. CUBAN TAMALES
Saute first 6 ingredients. Saute next 7 ingredients. Combine meat and vegetable mixtures. Season cumin, Worcestershire sauce, garlic ...
15. CUBAN TAMALES
Put the yellow cornmeal in ... sauce, the ham, pork or sausage. To the cornmeal ... approximately 20 minutes with enough water to cover them. Enjoy!
16. HOT TAMALE BALLS
Combine all ingredients and mix well. Shape into balls. Mix well and place balls in sauce and simmer for 2 hours. To keep balls from ...
17. TAMALE BALLS
Mix all ingredients together and form into balls; keep balls small, they taste better. Mix together and pour over balls. Cook over medium ...
18. HOT TAMALES
Buy maza at any tortilla factory. Add about 2 cups meat juice to maza. Cook meat in pot until tender. When cool take from pot and put into ...
19. HOT TAMALES
MEAT FILLING: Cook pork butt in 2 quarts water ... bottom up. Take tamale and place in large pan, ... look dry. You can refrigerate or freeze.
Mix hamburger meat, pork sausage, chili powder, rice, salt, ... completed, pour tomato juice over them. Cook until rice and meat are done, about 1 hour.
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