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TAMALE BALLS | |
1 lb. ground beef 1 lb. ground pork 1 1/2 c. yellow cornmeal 3/4 c. V-8 juice 1/2 c. flour 1 tsp. garlic powder 2 tsp. chili powder 1 tsp. salt 1 tsp. cayenne 2 tsp. cumin Mix all ingredients together and form into balls; keep balls small, they taste better. SAUCE: Remainder of lg. can V-8 (you may want to buy 2 cans for more sauce) 2 tsp. chili powder 2 tsp. cumin 1 tsp. salt Mix together and pour over balls. Cook over medium heat for 45-60 minutes. Don't stir too much; let balls cook a little. |
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