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Results 11 - 20 of 64 for zucchini italian style
Layer zucchini, layer of onions. Cover with tomato sauce. Top with Parmesan cheese. Put in microwave until cheese melts.
Brown ground round in microwave-safe ... 10-20 minutes. Slice zucchini thin, but do not peel ... with meat sauce. Bake at 350 degrees for 2 hours.
Wash zucchini; cut off ends. Do ... and pepper. Add zucchini; mix well. Let stand about 1/2 hour; mix again and serve. Tastes great the next day!
Melt fat in saucepan. Add ... 3 minutes. Wash zucchini; cut into 1/4 inch ... water if needed. Sprinkle with cheese as served. Yield: 6 servings.
Use food processor to cut zucchini into thin 1/8 inch lengthwise ... Transfer zucchini to a serving dish and season to taste with pepper. Serves 4.
Cut zucchini in pieces, cover with water, ... and sprinkle with Parmesan. Bake, uncovered for 350 degrees about 20 minutes. Makes 12 servings.
Using a vegetable brush wash zucchini well. Cut off ends and ... tender, about 10 minutes. Serve immediately or refrigerate and serve chilled.
In a small skillet, combine tomato sauce, vegetables and spices. Cook until thickened and vegetables are tender. Sprinkle 1/2 oz. cheese ...
1. Preheat oven to 375 degrees. 2. Combine ingredients in order given in a greased 2 quart ovenproof casserole. Mix well and cover. 3. Bake ...
Cut unpared zucchini into 1/2 inch slices. Place ... until zucchini is tender, 12 to 16 minutes. Turn into serving dish; sprinkle with cheese.
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