1 1/2 lbs. zucchini (about 6 sm.)
1 tbsp. Italian salad dressing mix
1/4 c. salad oil
Grated Parmesan cheese

Cut unpared zucchini into 1/2 inch slices. Place slices in skillet; sprinkle with salad dressing mix and pour oil on zucchini. Cover tightly and cook until zucchini is tender, 12 to 16 minutes. Turn into serving dish; sprinkle with cheese.